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 J. M. Arinated Flank Steaks

Side Menu
	Cooking Tips
	Determining Doneness
	3 Easy Steps

• 2 Pounds Thinly Sliced Flank Steak
• Mozzarella Cheese 1/4 inch slices
• 1 Cup of Walter's "Almost Famous" Marinade

Take your Flank steak and lay in out flat, place the Mozzarella cheese sliced on top and roll up. You may insert wooden toothpicks to hold in place. In a narrow container add marinade. Be sure your marinade covers at least half of the steak and allow to sit in the refrigerator for at least two hours. Turn at hour intervals for complete marinating. Slow cook on the grill to your liking. Be sure to cook high above the flame for the cheese will cook to quickly if to close to the flame. Brush a bit of the marinade on top and serve.

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	J. M. Arinated Flank Steaks