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Recipes |
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• 2 lbs.
Ground Sirloin Pour marinade in bowl with Ground Sirloin. Mix marinade in until meat is saturated. Make patties to your size preference and place on a covered plate in the refrigerator for at least 2 hours. Cook to your liking preferably on a grill inside or out. Add Swiss cheese towards the end of cooking. And instead of ketchup, try a wee bit of Walter's Marinade to top it off! |
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