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Jim
McCormick's Wally Burgers |
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• 2 lbs. Ground Sirloin Pour marinade in bowl with Ground
Sirloin. Mix marinade in until meat is saturated. Make patties to your
size preference and place on a covered plate in the refrigerator for
at least 2 hours. Cook to your liking preferably on a grill inside or
out. Add Swiss cheese towards the end of cooking. And instead of ketchup,
try a wee bit of Walter's Marinade to top it off!
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