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  Walter's Mashed Taters

 

Side Menu

 Cooking Tips                           

 Determining Doneness            

 3 Easy Steps                             

                     

 

 

• 8 medium potatoes for mashing
• 2 tsp. Salt
• 2 tsp. Pepper
• 3 tsp. Butter/Margarine
• 3 tsp. Sour Cream
• 1/2 cup Walter's "Almost Famous" Marinade

Clean Potatoes very well. You may peel or leave skins on, which ever you prefer. Boil potatoes until done. Drain and put back in pot or bowl. Add all other ingredient and mash to your desired consistency. Some folks like em' real mashed and other kinda chunky.

You decide! Serve immediately.

 

 

 

 

Tasty Recipes

 Walter's "Almost Famous"  Steaks                                     

 Walter's BBQ Ribs                    

 Walter's Mashed Taters            

 Walter's "Steak Tid-Bit" Caesar  Salad                                      

 Jim McCormick's Wally Burgers

 J. M. Arinated Flank Steaks