![]() |
![]() |
||
3
Easy Steps |
|||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
To
pan-broiling beef |
|||||||||||||||
|
1. Heat heavy nonstick skillet 5 minutes over medium heat. 2. Season beef (straight from refrigerator) as desired. Place beef in preheated skillet. Do not add oil or water and do not cover. 3. Pan-broiling according to chart, turning once. If steak is more that 1-inch thick, turn more often. Remove excess drippings from skillet as they accumulate. |
||||||||||||||
|
|||||||||||||||