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1.
Prepare charcoal for grilling. When coals are medium, ash-covered (approx. 30
minutes), spread in single layer and check cooking temperature. Position
cooking grid.
(To check temperature, cautiously hold the palm of your hand above the coals
at cooking height. Count the number of seconds you can hold your hand in that
position before the heat forces you to pull it away; approx. 4 seconds for
medium heat.)
2.
Season beef (straight from refrigerator) and place on cooking grid directly
over coals.
3.
Grill according to chart, turning occasionally.
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